cocoa mass, fat-reduced cocoa powder, sugar, cocoa butter, butter fat (milk), emulsifier (lecithin), vanillin. Cocoa solids: 70% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
- Vegetarian
19,75 € / kg
Vilma dark baking chocolate has 70% of cocoa content. Good for baking, glazing or just eating. To get the quantity for your recipe right, we have placed a marking on the packaging – 4 squares = 25 g.
3,95 €
cocoa mass, fat-reduced cocoa powder, sugar, cocoa butter, butter fat (milk), emulsifier (lecithin), vanillin. Cocoa solids: 70% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
Keep in cool and dry place (18±3 °С)
Ready for immediate consumption. No pre-treatment required.
Energy, kJ | 2372 |
Energy, kcal | 571 |
Fat, g | 37 |
of which saturates, g | 22 |
Carbohydrate, g | 40 |
of which sugars, g | 23 |
Protein, g | 11 |
Salt, g | 0 |
cocoa mass, fat-reduced cocoa powder, sugar, cocoa butter, butter fat (milk), emulsifier (lecithin), vanillin. Cocoa solids: 70% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
Keep in cool and dry place (18±3 °С)
Ready for immediate consumption. No pre-treatment required.
Energy, kJ | 2372 |
Energy, kcal | 571 |
Fat, g | 37 |
of which saturates, g | 22 |
Carbohydrate, g | 40 |
of which sugars, g | 23 |
Protein, g | 11 |
Salt, g | 0 |