Kalev kamatahvel can be considered the traditional sweet treat of Estonia – it is unique in the entire world. Kalev brought the Kama chocolate to the market in the 1960s. It production increased especially during the cocoa crisis of the end of the 1970s, after which making Kamatahvel slowed down to almost non-existent for almost two decades. In August 2001, Kalev restarted the production of the legendary Kama chocolate, but now it was called Kamatahvel. It became more popular than anyone expected – people were overcome with the joy of having something familiar and childhood nostalgia. Kamatahvel does not contain hydrogenated vegetable fat or preservatives.