8,40 € / kg
Kalev’s sugar-free classic biscuit is perfect for baking or making desserts or enjoying with tea and coffee. As a sugar substitute, natural sugar alcohol called maltitol is used, which does not have an unpleasant aftertaste like some other sugar substitutes. The base recipe for the sugar-free biscuit is Kalev’s most popular, Kalev Classic biscuit recipe.
1,37 €
wheat flour, sweetener (maltitol) 20%, sunflower oil, egg powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (lecithins), flavourings. Preservative free. May contain traces of different nuts and milk products. Excessive consumption may produce laxative effects.
Keep in cool and dry place (18±5 °С).
Ready for immediate consumption. No pre-treatment required.
| Energy, kJ | 1923 |
| Energy, kcal | 457 |
| Fat, g | 15 |
| of which saturates, g | 1.4 |
| Carbohydrate, g | 70 |
| of which sugars, g | 0.4 |
| Protein, g | 8.6 |
| Salt, g | 0.85 |
wheat flour, sweetener (maltitol) 20%, sunflower oil, egg powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (lecithins), flavourings. Preservative free. May contain traces of different nuts and milk products. Excessive consumption may produce laxative effects.
Keep in cool and dry place (18±5 °С).
Ready for immediate consumption. No pre-treatment required.
| Energy, kJ | 1923 |
| Energy, kcal | 457 |
| Fat, g | 15 |
| of which saturates, g | 1.4 |
| Carbohydrate, g | 70 |
| of which sugars, g | 0.4 |
| Protein, g | 8.6 |
| Salt, g | 0.85 |
