sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier (lecithin), vanillin, salt. Cocoa solids: 33% minimum. Milk solids: 20% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
- Vegetarian
24,75 € / kg
Vilma 33% cocoa baking chocolate. Good for baking, glazing or on its own.
4,95 €
sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier (lecithin), vanillin, salt. Cocoa solids: 33% minimum. Milk solids: 20% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
Keep in cool and dry place (18±3 °С)
Ready for immediate consumption. No pre-treatment required.
Energy, kJ | 2259 |
Energy, kcal | 541 |
Fat, g | 32 |
of which saturates, g | 20 |
Carbohydrate, g | 54 |
of which sugars, g | 52 |
Protein, g | 7.4 |
Salt, g | 0.18 |
sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier (lecithin), vanillin, salt. Cocoa solids: 33% minimum. Milk solids: 20% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
Keep in cool and dry place (18±3 °С)
Ready for immediate consumption. No pre-treatment required.
Energy, kJ | 2259 |
Energy, kcal | 541 |
Fat, g | 32 |
of which saturates, g | 20 |
Carbohydrate, g | 54 |
of which sugars, g | 52 |
Protein, g | 7.4 |
Salt, g | 0.18 |