sugar, glucose syrup, cocoa mass, water, cocoa butter, gelling agents carrageenan and agar-agar (A)*, gelling agent carrageenan (B)*, egg white powder (egg white powder (from barn eggs), foaming agent triethyl citrate), acidity regulator trisodium citrate, natural vanilla flavouring 0,1%, emulsifier lecithins, flavouring. May contain traces of milk, cereals containing gluten, peanuts and nuts. Chocolate 30%. *Information regarding used gelling agents see next to the expiration date.
16,86 € / kg
Laima Maigums vanilla-flavored marshmallow is the perfect treat for those who appreciate the creamy taste of vanilla. The vanilla-flavored marshmallow with dark chocolate glaze is an ideal choice if you want to surprise your guests or treat yourself to a little indulgence. Its delicate and light nature makes every moment beautiful and memorable.
Choose the package size:
Laima Maigums chocolate coated vanilla-flavoured zephyr 175g
2,95 €
Ingredients
sugar, glucose syrup, cocoa mass, water, cocoa butter, gelling agents carrageenan and agar-agar (A)*, gelling agent carrageenan (B)*, egg white powder (egg white powder (from barn eggs), foaming agent triethyl citrate), acidity regulator trisodium citrate, natural vanilla flavouring 0,1%, emulsifier lecithins, flavouring. May contain traces of milk, cereals containing gluten, peanuts and nuts. Chocolate 30%. *Information regarding used gelling agents see next to the expiration date.
Information
Keep in cool and dry place (18±3 °С)
Ready for immediate consumption. No pre-treatment required.
- Cocoa and their derivatives
- Vanilla
Nutritional information
Energy, kJ | 1709 |
Energy, kcal | 405 |
Fat, g | 10 |
of which saturates, g | 6.2 |
Carbohydrate, g | 75 |
of which sugars, g | 64 |
Fibre, g | 2.2 |
Protein, g | 2.1 |
Salt, g | 0.02 |
Keep in cool and dry place (18±3 °С)
Ready for immediate consumption. No pre-treatment required.
- Cocoa and their derivatives
- Vanilla
Energy, kJ | 1709 |
Energy, kcal | 405 |
Fat, g | 10 |
of which saturates, g | 6.2 |
Carbohydrate, g | 75 |
of which sugars, g | 64 |
Fibre, g | 2.2 |
Protein, g | 2.1 |
Salt, g | 0.02 |