drinking water, chopped tomatoes (10%) (tomatoes, tomato juice), beef and pork mince (6% per filling), white kidney beans (5.5%), brown rice (5,5%), onion, carrot, tomato paste, beef broth (beef broth powder, salt, flavor and seasonings, beef fat, rosemary extract, beef, onion, garlic, lemon juice powder, maltodextrin), herbs, rice starch, salt, garlic, rapeseed oil, spices, acid (citric acid). May contain traces of gluten.
10,39 € / kg
This tasty tomato and minced meat soup is made to fit into the Fitlap meal plan. It is a balanced soup with protein-rich beans and high fibre brown rice. The soup naturally contains plenty of good and beneficial nutrients. A tasty meal is ready in two minutes, heat and enjoy!
Choose the package size:
Põltsamaa Valmis! Tomato and Minced Meat Soup Fitlap 380g
3,95 €
Ingredients
drinking water, chopped tomatoes (10%) (tomatoes, tomato juice), beef and pork mince (6% per filling), white kidney beans (5.5%), brown rice (5,5%), onion, carrot, tomato paste, beef broth (beef broth powder, salt, flavor and seasonings, beef fat, rosemary extract, beef, onion, garlic, lemon juice powder, maltodextrin), herbs, rice starch, salt, garlic, rapeseed oil, spices, acid (citric acid). May contain traces of gluten.
Information
Store at temperature +2...+20 °C, opened package store at temperature +2...+6 °C.
Heat in the microwave
Remove the lid and cover of the cup. Cover the bowl again. Heat in a microwave oven at 750W power for 2-3 minutes.
Nutritional information
Energy, kJ | 941 |
Energy, kcal | 224 |
Fat, g | 7.2 |
of which saturates, g | 3 |
Carbohydrate, g | 27.7 |
of which sugars, g | 4.2 |
Fibre, g | 3.4 |
Protein, g | 10.3 |
Salt, g | 3.6 |
Store at temperature +2...+20 °C, opened package store at temperature +2...+6 °C.
Heat in the microwave
Remove the lid and cover of the cup. Cover the bowl again. Heat in a microwave oven at 750W power for 2-3 minutes.
Energy, kJ | 941 |
Energy, kcal | 224 |
Fat, g | 7.2 |
of which saturates, g | 3 |
Carbohydrate, g | 27.7 |
of which sugars, g | 4.2 |
Fibre, g | 3.4 |
Protein, g | 10.3 |
Salt, g | 3.6 |