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12,03 € / kg

As the name suggests, the Grandiosa Double Salami pizza contains a double portion of flavorful salami, juicy pineapple, garlic, and a hint of chili. Grandiosa stone oven pizzas are deliciously tasty because the thin pizza crust is topped with a generous amount of high-quality and flavorful ingredients. A stone oven-baked pizza is a truly delicious choice when you don’t feel like cooking.

Choose the package size:

This product needs to be handled at a special temperature and can only be ordered with the possibility of "self-pick-up" to Jüri chocolate shop, Baltic Station Market chocolate shop, Kuressaare or Narva chocolate shop.

Grandiosa Double Salami kiviahjupizza 330g

3,97 

SKU: FPK_454800837 Category:

Ingredients

wheat flour, tomato puree, cheese 13%, water, onion 7%, salami 6% [pork, salt, dextrose, rice starch, antioxidant (E301, E392), spices, spice extracts, starter culture, preservative (E250)], mini salami 6% [pork, salt (partially smoked), lard, spices, dextrose, antioxidants (E301, E392), spice extracts, starter culture, preservative (E250)], pineapple 6%, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), herbs and spices (incl. garlic, onion, cayenne pepper, allspice, basil), garlic, carrots, chili flakes, sugar, salt, yeast, natural flavouring.

Information

Storage at temperature -18 °C.

Valmistada vastavalt pakendil olevatele juhistele

Remove the pizza from the freezer just before baking. Remove the packaging and plastic wrap around the pizza. In the oven: 225°C (200°C in a fan-assisted oven) Place the pizza on a baking tray in the middle of the oven. Heat for about 12-14 minutes or until the cheese has melted. Baking time may vary depending on the oven's power. In an air fryer: 150°C Heat the pizza in an air fryer with a pizza plate designed for baking pizza. Cook the pizza for 11–12 minutes until the cheese has melted. For the best result, rotate the pizza halfway through the baking time.

Dimensions:
30 × 253 × 253 mm
Weight:
330 g
SKU:
7310240171846
  • Allspice
  • Basil
  • Carrot
  • Clove
  • Coriander
  • Garlic
  • Lovage
  • Onion
  • Rosemary

Nutritional information

100 g By Measure (Weight)
Energy, kJ 1090
Energy, kcal 260
Fat, g 13
of which saturates, g 5.0
Carbohydrate, g 24
of which sugars, g 2.3
Protein, g 9.8
Salt, g 1.3
165 g By Serving
Energy, kJ 1800
Energy, kcal 430
Fat, g 22
of which saturates, g 8.2
Carbohydrate, g 40
of which sugars, g 3.8
Protein, g 16
Salt, g 2.2

wheat flour, tomato puree, cheese 13%, water, onion 7%, salami 6% [pork, salt, dextrose, rice starch, antioxidant (E301, E392), spices, spice extracts, starter culture, preservative (E250)], mini salami 6% [pork, salt (partially smoked), lard, spices, dextrose, antioxidants (E301, E392), spice extracts, starter culture, preservative (E250)], pineapple 6%, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), herbs and spices (incl. garlic, onion, cayenne pepper, allspice, basil), garlic, carrots, chili flakes, sugar, salt, yeast, natural flavouring.

Storage at temperature -18 °C.

Valmistada vastavalt pakendil olevatele juhistele

Remove the pizza from the freezer just before baking. Remove the packaging and plastic wrap around the pizza. In the oven: 225°C (200°C in a fan-assisted oven) Place the pizza on a baking tray in the middle of the oven. Heat for about 12-14 minutes or until the cheese has melted. Baking time may vary depending on the oven's power. In an air fryer: 150°C Heat the pizza in an air fryer with a pizza plate designed for baking pizza. Cook the pizza for 11–12 minutes until the cheese has melted. For the best result, rotate the pizza halfway through the baking time.

Dimensions:
30 × 253 × 253 mm
Weight:
330 g
SKU:
7310240171846
  • Allspice
  • Basil
  • Carrot
  • Clove
  • Coriander
  • Garlic
  • Lovage
  • Onion
  • Rosemary
100 g By Measure (Weight)
Energy, kJ 1090
Energy, kcal 260
Fat, g 13
of which saturates, g 5.0
Carbohydrate, g 24
of which sugars, g 2.3
Protein, g 9.8
Salt, g 1.3
165 g By Serving
Energy, kJ 1800
Energy, kcal 430
Fat, g 22
of which saturates, g 8.2
Carbohydrate, g 40
of which sugars, g 3.8
Protein, g 16
Salt, g 2.2