cocoa mass, fat-reduced cocoa powder, sugar, cocoa butter, milk fat, emulsifier (lecithin), vanillin. Cocoa solids: 70% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
- Vegetarian
Vilma dark baking chocolate has 70% of cocoa content. Good for baking, glazing or just eating.
cocoa mass, fat-reduced cocoa powder, sugar, cocoa butter, milk fat, emulsifier (lecithin), vanillin. Cocoa solids: 70% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
Keep in cool and dry place (18±3 °С)
Ready for immediate consumption. No pre-treatment required.
Energy, kJ | 2155 |
Energy, kcal | 520 |
Fat, g | 37 |
of which saturates, g | 22 |
Carbohydrate, g | 29 |
of which sugars, g | 24 |
Protein, g | 11 |
Salt, g | 0.09 |
cocoa mass, fat-reduced cocoa powder, sugar, cocoa butter, milk fat, emulsifier (lecithin), vanillin. Cocoa solids: 70% minimum. May contain traces of different nuts, peanuts, cereals containing gluten and egg products.
Keep in cool and dry place (18±3 °С)
Ready for immediate consumption. No pre-treatment required.
Energy, kJ | 2155 |
Energy, kcal | 520 |
Fat, g | 37 |
of which saturates, g | 22 |
Carbohydrate, g | 29 |
of which sugars, g | 24 |
Protein, g | 11 |
Salt, g | 0.09 |